OATY CRANBERRY + COCONUT CRUMBLES WITH FLORA FREEDOM #AD

Cookies are possibly my favourite sweet treat, mainly because you can easily skip the eggs in any recipe but because chocolatey goodness with a fudge-like texture? PERFECT. But it’s not all about chocolate goodness as it’s really easy to whip up a more healthy set ingredients, and even better, make them dairy-free and vegan. Flora has recently released their own…
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#TASTETHEDREAM WITH HONESTLY HEALTHY

If you want to get me excited, involve food; whether it’s Bake Off re-runs, a lovely brunch or cooking up some yummy vegan food I’d never thought of before, food will always win. I’m not the best when it comes to cooking – I can cook, I just always cook the same stuff – so when I get invited to…
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BREAKFAST WITH A PLANT-BASED PALEO TWIST

Despite breakfast being my favourite meal, I rarely experiment with what goes in my bowl; it’s always porridge with hemp milk, cinnamon, hemp protein, pumpkin seeds, almonds and chia, oh and some honey, a teaspoon of cashew butter…I mean, pretty straightforward right? Come summer or winter, I’m having porridge – nice and filling in the morning, not too sweet not…
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HEMSLEY + HEMSLEY CAFE, SELFRIDGES

I’m all about finding somewhere new to eat in London (especially after eating my body weight in Mildreds – that Brownie though, so good) especially if it has some healthy and filling vegan options on the menu. With the recent opening of The Body Studio at Selfridges, the awesome bloggers-turned-health-chef-extraordinaires Hemsley + Hemsley have opened their very own cafe right…
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HEALTHY COOKBOOKS I’M TESTING

I was originally going to write a post on ‘the struggles of being a subtle vegan’ but I found it didn’t really inform or talk about diet in an interesting way, so I went away, ate some food and thought about food whilst eating the food. The usual, but food is on my mind a lot of the time –…
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