VEGAN CHAI LATTE CUPCAKES

It’s that time of year where I want spiced everything – drinks, candles, baths, food – but especially baked goods. Cakes. Biscuits. Cookies. The lot. I have to be quite restraint this time of year as I’m not bothered about Hallowe’en or Thanksgiving, but I’m all ready for Christmas and the festive spirit, so buying or making anything too festive has…
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VEGAN CHOCOLATE TART WITH HONEYCOMB

Perfect with a side of Bake Off… Despite baking more in the last month than I have all year, I’m not really a sweet tooth kinda gal – back in the day I could’ve easily tackled a large slice of fudge cake and hot chocolate in one sitting, but in recent years I’ve moved over to the carb side of…
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THINGS I LOVE ABOUT AUTUMN

Despite being a cold-blooded lizard, I really love autumn – you still get those warm bright days, with just enough chill to wear a jumper and scarf, and it’s also instant cosiness wherever you look thanks to the warmth of the turning leaves and variety of syrups in your hot chocolate. To make Monday a bit easier, and get fully…
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HOW TO MAKE HOMEMADE CHOCOLATE BUTTONS IN MINUTES

I won’t pretend this recipe is rocket science because lord knows we can all melt chocolate in a bowl (and then eat it straight away because chocolate) but what better version of chocolate is there than buttons? Back in the dairy days, these were the ultimate snackable treat, a bag of buttons at a sleepover or watching a film were…
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WHAT I EAT IN A DAY VEGAN STYLE

This post is in collaboration with Yushoi Snacks For a long time, people didn’t realise I was vegan, and for even longer I was worried about telling people about my diet change in fear of not being able to eat or them not understanding. During that beginning period, I’d have days where I didn’t eat or would eat very minimal…
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