Sweet Potato Brownies are no strangers around here – I’ve done two recipes already, one with Coffee Caramel and another perfect for Christmas – but this new addition has stolen my Brownie heart. It’s super fudgy and gooey, and it’s now topped with my insane Vegan Chocolate Fudge Icing – I mean, can we just appreciate all this chocolate goodness?!
To make this post even more exciting, I’ve filmed myself baking the brownies and making the fudge for your viewing please – the excitement of melted chocolate is second to none now in my kitchen, and also how cute is this Navy Floral Plate* by Joules – perfect serving plate for chocolate goodies!
For the Brownies
2 Large Sweet Potatoes | 100g Gluten Free Self Raising Flour | 50g Rice Flour | 60-70g Soya Butter | 60g Dark Chocolate (72% or higher) | 20g Cocoa/Cacao Powder | 35g Sugar | Nut Milk | ½ Tsp Baking Powder
For the Fudge Icing
14 Pitted Dates | 65g Dark Chocolate (72% or higher) | Nut Milk | Hot Water
I’m so excited to be bringing my bakes to the screen for you to watch as well as read about, so let me know what you thought of the video and don’t forget to comment, like and subscribe if you want to see some more (the prize for doing all three is free brownies, I promise, as soon as I set up a delivery service). Healthy brownies, what better way to pick up your mid-week mood?
Have you tried Sweet Potato Brownies before? Did you enjoy watching me talk through the bakes? Are you subbed to my channel yet? 😉
Lots of Love,
Some products in this post may have been sent for review or gifted, and will be marked with a * or c/o. All opinions are mine are not influenced by brands or companies. Please see my full disclaimer for more.